After leaving Nepal, we flew up to Beijing. We were pretty tired from all of the month’s previous sightseeing, so we only had two things on our itinerary; climb the Great Wall and sample some Peking duck. I found us a fabulous suite in a downtown hotel (Expedia rocks!) for $1000 less than the rack rate, so we had ample room to chill out.

The first day we went to one of the sections of the Great Wall, Juyongguan Pass, an important military stronghold. It is a steep climb up but Emily and Maddie BOTH made it all the way, unassisted.

All it took was one oreo at each guard’s tower! They are super climber/hikers, we are so proud of our mountain girls!!


We put Madeline in the backpack carrier for the way down, not because she was tired, it was too steep.

We went down a different section than we came up and it just got steeper….

and steeper…

And really, really steep…

Simon’s dad bought the girls medals at the bottom, commemorating their achievement. They were very excited about this and have since showed them to all people that may be nearby.
The next day we went to a restaurant in the Hyatt Grand Hotel named ‘Made in China’. It was recommended that they may have the BEST Peking duck in all of Beijing. We tried it out, the skin, dipped in sugar, literally melted in our mouths. The meat was tender and juicy, you wrap it in a pancake of sorts, with sauce and a few accompanying condiments; fabulous! This restaurant definitely gets our vote! Although we didn’t sit in the ‘wine room’, these pic’s are for you, Cam!