When abroad you never know what you’ll be doing the next day. Today I was taught to make Iranian-style flat bread by our friend, Ali. He comes from a long lineage of bakers and his bread is fabulous! I never knew you could turn a wok upside down and use it for a cooking surface!! Here we are in midst of baking:

He also taught me to make halva, a delicious treat! Many thanks to Ali and we wish he and his family safe travels!